Table D'hotes

Evening Meal €22 per person - includes half bottle of wine per person.

2008 Menu

Monday	Tuesday	Wednesday	Thursday	Friday	Saturday	Sunday
Salmon & Cream Cheese Tart	Roquefort,Walnut & Chicory Salad	Bruschetta	Bacon Wrapped Chicory	Baked Mushrooms	Chevre Chaud	Tomato & Lentil Soup
Chicken in Apple Juice,Mashed Potato,Seasonal Vegetables	'Sticky Sausages',Roasted Vegetables	Smoked Ham & Brie Tart,New Potatoes,Seasonal Vegetables	Summer Pasta,Salad	Pork with Cherry Sauce,Potato Wedges,Seasonal Vegetables	Lemon & Prawn Risotto,Garlic Bread	Chocolate Beef Casserole,Roast Potatoes,Seasonal Vegetables
Petit Pot de Chocolat	Kims Berry Waffle Pudding	Wine Soaked Fruit over Toasted Madeira Cake	Lime Pie	Fruity Meringues	Crumble	Semifreddo

Fromages et Café

Special dietary requirements catered for.

Also Available