Table D'hotes

Evening Meal €22 per person - includes half bottle of wine per person.

2008 Menu

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

Sunday

Salmon & Cream Cheese Tart

Roquefort,Walnut & Chicory Salad

Bruschetta

Bacon Wrapped Chicory

Baked Mushrooms

Chevre Chaud

Tomato & Lentil Soup

Chicken in Apple Juice,Mashed Potato,Seasonal Vegetables

'Sticky Sausages',Roasted Vegetables

Smoked Ham & Brie Tart,New Potatoes,Seasonal Vegetables

Summer Pasta,Salad

Pork with Cherry Sauce,Potato Wedges,Seasonal Vegetables

Lemon & Prawn Risotto,Garlic Bread

Chocolate Beef Casserole,Roast Potatoes,Seasonal Vegetables

Petit Pot de Chocolat

Kims Berry Waffle Pudding

Wine Soaked Fruit over Toasted Madeira Cake

Lime Pie

Fruity Meringues

Crumble

Semifreddo

Fromages et Café

Special dietary requirements catered for.

Also Available

  • English Breakfast, 5 supplement per person
  • Picnic Lunches, 6 per person
  • Supper, €8 per person

Picnic lunch includes filled baguettes, fruit, drink, cake and nibbles.
Supper includes choice of cheese, pate or cold meat, french bread, salad garnish and a glass of wine.